Ok, this is one of my very favorite summertime treats. I don't make it anywhere as often as I want to, because, it's very rich, and very high in calories.
3 cups vanilla ice cream, softened
3 cups chocolate ice cream, softened
1 box of Nilla wafers or graham crackers
Chocolate syrup
Kahlua
6 toffee candy bars, crushed
Grind up enough wafers to cover the bottom of a 9-inch springform pan plus enough to cover the ice cream layer in a few minutes. Put the chocolate ice cream over the crumbs, spreading it evenly. Put about 1/2 of the candy bars on top of the ice cream. Drizzle with 1 - 2 TBSP each of Kahlua and chocolate syrup. Top with the other 1/2 of the crumbs. Spread vanilla ice cream over the crumbs. Top with remaining candy bars, and about the same of Kahlua and chocolate syrup.
Place in freezer for a few hours until the ice cream has refrozen. Remove the collar of the pan, and slice.
MMM, heaven.
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